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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps
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Enjoy flavorful Thai Chicken Lettuce Wraps as an easy meal prep option. Fresh and delicious, these wraps are sure to impress—try them today!

Ingredients

Scale
  • 1 Tablespoon sesame oil
  • ¼ cup onion (diced – yellow or white)
  • 2 cloves of garlic
  • 1 tablespoon fresh minced ginger (or ginger paste)
  • 10 oz ground chicken
  • ¼ cup Tamari (low sodium) or soy sauce (or coconut aminos)
  • 2 Tablespoon Thai sweet red chili sauce
  • Juice of 1 lime
  • 1 teaspoon maple syrup (or honey, agave)
  • ⅓ cup cashews (chopped – raw or roasted/salted)
  • ¼ cup scallions (chopped)
  • ¼ cup cilantro (fresh, chopped)
  • ¼–½ cup carrots (shredded)
  • Sesame seeds for topping
  • 1 head butter lettuce (leaves removed and rinsed)

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Sauté diced onions for 2-3 minutes until translucent.
  2. Add minced garlic and ginger; cook until fragrant (about 2 minutes).
  3. Incorporate ground chicken, seasoning with salt and pepper, cooking until golden brown (3-4 minutes).
  4. In a bowl, mix tamari, Thai chili sauce, lime juice, and maple syrup; add to the cooked chicken along with chopped cashews.
  5. Stir in shredded carrots, scallions, and cilantro; simmer for 2 minutes.
  6. Serve in butter lettuce leaves topped with sesame seeds.

Nutrition

Find it online: https://cookingdeliciousfood.com/thai-chicken-lettuce-wraps/