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Thai Chicken Salad

Thai Chicken Salad
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If you’re searching for a delicious and vibrant dish that’s quick to prepare, look no further than this Thai Chicken Salad. Bursting with crunchy vegetables, tender chicken, and a creamy homemade peanut dressing, this salad is perfect for busy weeknights or as a refreshing side at your next gathering. It’s not only easy to make but also incredibly versatile—you can enjoy it as a light dinner or customize it with your favorite toppings for added texture. Once you try this flavorful combination, it’s sure to become a go-to recipe in your meal rotation.

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the Dressing: In a food processor or bowl, blend peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth. Chill in the refrigerator.
  2. Assemble the Salad: In a large bowl, mix shredded chicken, green cabbage, red bell pepper, carrots, honey roasted peanuts. Combine well to ensure even distribution of ingredients.
  3. Dress Your Salad: Just before serving, drizzle the chilled dressing over the salad and gently toss until coated.

Nutrition

Find it online: https://cookingdeliciousfood.com/thai-chicken-salad/