Thai Peanut Chicken Wraps
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Enjoy quick and delicious Thai Peanut Chicken Wraps ready in just 15 minutes! Try this easy recipe today for a flavorful meal.
- Author: Maeve
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Wrap
- Cuisine: Thai
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
- Whisk together peanut sauce ingredients in a bowl; adjust consistency with water as needed.
- In a large bowl, combine cooked chicken, coleslaw mix, cilantro, peanuts, and drizzle with peanut sauce. Toss gently.
- Warm tortillas in the microwave for about 30 seconds.
- Divide filling among tortillas, roll tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg