Thai Peanut Chicken
If you’re searching for a quick and flavorful weeknight meal, this Thai Peanut Chicken is a must-try! This dish features tender chicken pieces enveloped in a rich and creamy peanut sauce that tantalizes your taste buds. Not only is it incredibly easy to prepare, taking less than 30 minutes from start to finish, but it also offers versatile serving options with rice or noodles to satisfy everyone at the table. Packed with flavor and customizable with your favorite vegetables, this Thai Peanut Chicken is perfect for busy evenings or family gatherings where everyone can enjoy a comforting meal together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, add vegetable oil. Cook the seasoned chicken until browned and cooked through (about 5-7 minutes).
- Remove the chicken and sauté minced garlic in the same skillet until fragrant (about one minute).
- Stir in soy sauce, peanut butter, and coconut milk until smooth.
- Return the chicken to the skillet, coating it in the sauce. Simmer for a few minutes until heated through.
- Serve warm over rice or noodles, garnished with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/thai-peanut-chicken/