Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish to brighten up your holiday table, look no further than these Thanksgiving Peas (with Pear and turkey strips)! This recipe is one of my absolute favorites because it combines the sweetness of pears with savory turkey strips and vibrant green peas. It’s not only a delicious addition to your Thanksgiving feast but also perfect for busy weeknights or family gatherings. The subtle lemony Dijon mustard flavor ties everything together beautifully, making each bite a little taste of joy!

The best part? This dish is super easy to whip up! Whether you’re an experienced cook or just starting, you’ll find that the simple ingredients come together in no time. Plus, it’s a wonderful way to introduce some fresh flavors into your holiday meals.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have this vibrant side dish ready without much fuss.
• Kid-Friendly: The sweet pears and colorful peas make this a hit with kids and adults alike, adding fun to your dinner table.
• Make-Ahead Friendly: You can prep the ingredients ahead of time, making it easy to serve during busy holiday moments.
• Festive Flavor: The combination of turkey strips, pears, and lemon brings a festive flair that pairs perfectly with any main course.
• Nutritious and Wholesome: Packed with protein and fiber, this dish is not only tasty but also healthy!

Ingredients You’ll Need

Gathering fresh ingredients is the first step to making these Thanksgiving Peas (with Pear and turkey strips). Luckily, they are simple and wholesome! Here’s what you’ll need:

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced; about 1 cup)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear (peeled, sliced, and diced)
• 1 lemon (zested and juiced; about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: If you want a vegetarian option, try using chickpeas instead of turkey strips for added protein!
• Add different veggies: Toss in some diced carrots or bell peppers for extra color and crunch.
• Try different fruits: Substitute apples or even dried cranberries for a different sweet twist that complements the peas well.
• Change the herbs: Fresh thyme or basil can add an exciting flavor profile if you’re looking for something unique!

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing your pear. It’s important to toss them in lemon juice right away to keep them from browning. This also adds that lovely citrus zing which enhances the overall flavor!

Step 2: Cook the Turkey Strips

Next, heat a large skillet over medium heat. Add those turkey strips in until they turn golden brown. This step is key because that browning creates amazing flavor. Once done, use a slotted spoon to remove them from the pan onto a paper towel-lined plate.

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Sauté them for about a minute until they soften; this will bring out their natural sweetness. Then stir in the Dijon mustard – it’s what will give our dish that tangy kick!

Step 4: Add the Peas and Pears

Now it’s time for those vibrant peas and sweet pears! Stir everything together in the pan for about five minutes until heated through. This mingling of flavors is where all the magic happens!

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat now and fold in half of your crispy turkey strips along with parsley and freshly ground black pepper. The parsley adds freshness while balancing out all those rich flavors.

Step 6: Serve

Finally, transfer everything into a large serving bowl. Top it off with the remaining turkey strips for presentation. Don’t forget to garnish with lemon zest – it adds such an appealing touch!

And there you have it! A simple yet stunning side dish that will surely steal some hearts at your Thanksgiving table! Enjoy every bite!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making Thanksgiving Peas is a breeze, but with these pro tips, you’ll elevate your dish to the next level!

• Use fresh ingredients: Whenever possible, opt for fresh shallots and ripe pears. Fresh ingredients not only enhance flavor but also make your dish more vibrant and appealing on the table.

• Cook turkey strips until crispy: Ensure your turkey strips are nicely browned to add a delicious crunch and depth of flavor to the dish. This contrast in texture makes every bite exciting.

• Adjust mustard to taste: The Dijon mustard adds a unique tang that balances the sweetness of the pears. Feel free to adjust the amount based on your preference—some may love a stronger kick!

• Don’t overcook the peas: Frozen peas only need a few minutes to warm up. Overcooking them can lead to mushiness, so keep an eye on them for that perfect pop!

• Garnish generously: Don’t shy away from garnishing with lemon zest and parsley! These not only add color but also enhance the overall freshness of the dish.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas beautifully can make all the difference at your festive gathering. Here are some ways to serve this delightful dish that will impress your guests!

Garnishes

• Lemon Zest: A sprinkle of fresh lemon zest adds a bright, citrusy aroma that complements the flavors beautifully.
• Chopped Fresh Parsley: A handful of freshly chopped parsley not only enhances the visual appeal but also brings a lovely herbal note.
• Toasted Nuts: Consider adding toasted walnuts or pecans for an extra crunch and rich flavor contrast.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the savory elements of the peas, creating a balanced plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic make a comforting side that everyone loves and complements your peas’ flavor profile wonderfully.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds add another layer of texture and nutty flavor, creating an elegant touch to your meal.
• Cranberry Sauce: A tangy cranberry sauce can bring out the sweetness of both the pears and peas while providing a vibrant color contrast on your Thanksgiving table.

With these tips and serving suggestions, you’re all set to create an unforgettable Thanksgiving experience! Happy cooking!

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) recipe is perfect for meal prep! You can whip it up ahead of time, making your holiday dinner a breeze without sacrificing flavor.

Storing Leftovers

• Allow the dish to cool completely.
• Transfer the peas to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place in a freezer-safe container, leaving some space at the top for expansion.
• It can be stored in the freezer for up to 2 months.

Reheating

• For best results, thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, stirring gently until warmed through.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

If you have any questions about this delicious side dish, you’re not alone! Here are some common queries that might help you out.

Can I substitute turkey strips in Thanksgiving Peas (with Pear and turkey strips)?

Absolutely! You can use chicken strips or even plant-based protein alternatives if you prefer a vegetarian option. Just keep an eye on cooking times to ensure everything is cooked through.

How long do Thanksgiving Peas (with Pear and turkey strips) last in the fridge?

When stored properly in an airtight container, they will last about 3 days in the refrigerator. Enjoy them as leftovers for quick lunches or snacks!

Can I use fresh peas instead of frozen?

Yes! Fresh peas can be used, although they may require slightly less cooking time. Just add them to the skillet after the shallots have softened for a delightful crunch.

What can I serve with Thanksgiving Peas (with Pear and turkey strips)?

These peas pair wonderfully with roasted turkey, mashed potatoes, or even a simple green salad. They add a lovely color and flavor contrast that complements any Thanksgiving spread!

Final Thoughts

I hope you give these Thanksgiving Peas (with Pear and turkey strips) a try this holiday season! They’re not only easy to make but also bring together wonderful flavors that everyone will love. Whether you’re preparing for a big gathering or just looking to spice up your weeknight meals, this dish has got you covered. Enjoy making it as much as I do, and happy cooking!