Thanksgiving Peas (with Pear and turkey strips)
Elevate your holiday table with Thanksgiving Peas (with Pear and turkey strips), a delightful side dish that marries the sweetness of ripe pears with savory turkey strips and vibrant green peas. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, bringing a burst of color and flavor to your plate. The subtle zing from lemon and Dijon mustard adds an exciting depth, ensuring every bite is a delicious experience. Whether you’re an experienced cook or just starting out, this dish comes together in no time, making it a fantastic addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips (cut into small dice)
- 3 medium shallots (halved and thinly sliced; about 1 cup)
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear (peeled, sliced, and diced)
- 1 lemon (zested and juiced; about 3 tablespoons juice and 1 teaspoon zest)
- ½ cup roughly chopped parsley
- Freshly ground black pepper (to taste)
Instructions
- Prepare the pear by peeling, slicing, and dicing it. Toss with lemon juice immediately to prevent browning.
- In a skillet over medium heat, cook the turkey strips until golden brown. Remove with a slotted spoon.
- Add the shallots to the same skillet and sauté for about one minute until softened. Stir in the Dijon mustard.
- Add the peas and pears to the skillet; stir until heated through, about five minutes.
- Turn off heat, fold in half of the crispy turkey strips along with parsley and black pepper.
- Transfer to a serving bowl, topping with remaining turkey strips and garnish with lemon zest.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 215
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 60mg