The Best Apple Crisp
Indulge in the warm, inviting flavors of The Best Apple Crisp, a dessert that perfectly captures the essence of fall. This delightful treat features tender, juicy apples baked to perfection under a crunchy, buttery topping made with oats and cinnamon. It’s easy to prepare and can be served warm, making it an ideal choice for cozy evenings or festive gatherings. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this apple crisp is sure to become a family favorite. With simple ingredients and straightforward instructions, you’ll have this comforting dessert ready in no time!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract until well coated. Transfer to a baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Evenly sprinkle the topping over the apples. Bake for 45-60 minutes until the apples are bubbly and topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 245
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/the-best-apple-crisp/