The Best Creamy Mashed Potatoes
Indulge in the ultimate comfort food with The Best Creamy Mashed Potatoes! This recipe transforms simple ingredients into a velvety, rich side dish that elevates any meal. Perfect for busy weeknights or festive gatherings, these mashed potatoes are a family favorite that brings smiles to the dinner table. The secret lies in adding an egg, which enriches the flavor and ensures a luscious texture. Customize with your favorite herbs or cheeses to suit every occasion. Whether paired with roasted chicken or served alongside grilled vegetables, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes
- 1/4–1/2 cup milk
- 4 tablespoons butter
- 1 large egg
- Salt and pepper
Instructions
- Boil the potatoes in water until tender, about 15-20 minutes.
- Drain well and return the potatoes to the hot pot. Add butter and milk while mashing until smooth.
- Stir in the egg until fully incorporated, adjusting milk for desired creaminess.
- Season generously with salt and pepper to taste.
- Serve hot, topped with an additional pat of butter if desired.
Nutrition
- Serving Size: 120g
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg