The best homemade chicken noodle soup recipe
If you’re in search of a comforting dish that warms the soul, look no further than this best homemade chicken noodle soup recipe. This classic soup is perfect for chilly evenings or when you need a little extra care. Crafted with tender shredded chicken, fresh vegetables, and hearty egg noodles, it’s a wholesome meal that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 8 cups homemade chicken broth
- 1 tablespoon thyme
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 tablespoon olive oil
- 2 to 3 celery stalks
- 1 small onion
- 3 medium carrots
- 3 cups egg noodles (uncooked)
Instructions
- Wash and dice carrots, onions, and celery into uniform pieces.
- In a large pan, heat olive oil over medium heat and sauté the diced vegetables until onions are translucent.
- Transfer sautéed vegetables to a large stock pot. Add chicken broth, shredded chicken, thyme, salt, and pepper.
- Bring to a gentle boil over medium heat. Stir in uncooked egg noodles.
- Cook for about 15 minutes until noodles are tender but firm.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg