The Best Pumpkin Pie Recipe
Indulge in The Best Pumpkin Pie Recipe that promises to be the star of your dessert table! This creamy delight combines rich cream cheese and warm spices, creating a velvety filling that melts in your mouth. Perfect for fall gatherings, holiday celebrations, or even cozy weeknight dinners, this pie is easy to make and delightful to share. With just the right balance of sweetness and spice, each slice offers a taste of autumn comfort.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 15 ounces pure pumpkin puree
- 1/2 cup melted butter (slightly cooled)
- 3 large eggs
- 3 1/4 cups powdered sugar (adjustable)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (or pumpkin pie spice)
- All-butter pie crust
Instructions
- Prepare your all-butter pie crust according to your recipe and chill it in the refrigerator.
- Beat softened cream cheese in a mixing bowl until fluffy.
- Mix in pumpkin puree until combined.
- Add melted butter and vanilla; blend until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in powdered sugar, cinnamon, nutmeg, and salt until just combined.
- Preheat oven to 400°F (200°C).
- Pour filling into the chilled pie crust.
- Bake for 15 minutes at 400°F, then reduce temperature to 350°F (175°C) for an additional 42-48 minutes.
- Allow to cool at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 34g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/the-best-pumpkin-pie-recipe/