The Best Sweet Potato Casserole
If you’re in search of a warm and comforting dish to elevate your holiday table, look no further than The Best Sweet Potato Casserole. This delightful recipe features creamy mashed sweet potatoes harmoniously blended with a touch of brown sugar and topped with a crunchy pecan mixture. It strikes the perfect balance between sweet and savory, making it a cherished favorite for gatherings and weeknight dinners alike. With its simple preparation and wholesome ingredients, this casserole is not only delicious but also an excellent way to engage kids in cooking.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare a casserole dish with cooking spray.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until smooth.
- Pour the mixture into the prepared casserole dish and spread evenly.
- For the topping, mix together brown sugar, flour, melted butter, and chopped pecans in a separate bowl. Sprinkle generously over the sweet potato layer.
- Bake for 30-40 minutes or until heated through and lightly browned on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg