The Best White Chicken Chili
If you’re in search of a comforting and hearty meal, The Best White Chicken Chili is your answer. This creamy and flavorful dish combines tender chicken with wholesome ingredients, perfect for chilly evenings or family gatherings. With its mild spice and rich consistency, even the pickiest eaters will enjoy it. It’s easy to prepare on a busy weeknight or can be made ahead of time for special occasions. Plus, it tastes even better the next day as the flavors meld together beautifully!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cans (15.5 oz each) cannellini beans, drained
- 1 can (15.25 oz) sweet corn, drained
- 2 cans (4 oz each) mild green chilies
- 8 oz cream cheese, softened
- 1/3 cup half-and-half
- 3 tablespoons butter
- 2 teaspoons hot sauce
- 1 large jalapeño pepper, seeded and diced
- 1 yellow onion, diced
Instructions
- Mix all spices in a bowl.
- Sauté onions and jalapeños in butter until softened.
- Gradually add chicken broth and half-and-half.
- Optionally blend some beans with broth for a thicker texture.
- Stir in seasonings, hot sauce, green chilies; bring to a boil then simmer for 15 minutes.
- Add seasoned chicken and corn; simmer uncovered for another 15-20 minutes.
- Shred cooked chicken and return it to the pot.
- Stir in cream cheese until melted; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/the-best-white-chicken-chili/