The Ultimate White Chicken Chili
If you’re in search of a quick, comforting meal that brings warmth to both your heart and home, look no further than The Ultimate White Chicken Chili. This creamy, flavor-packed dish is a family favorite for good reason! With tender rotisserie chicken, hearty white kidney beans, and an array of spices, this chili comes together in just 25 minutes. It’s perfect for busy weeknights or when entertaining guests. Plus, it’s freezer-friendly—so you can enjoy it any time without the fuss. Get ready to impress with a bowl of this delightful chili that’s as easy to make as it is delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (shredded)
- 2 cans white kidney beans (rinsed and drained)
- 1 can white corn (drained)
- 2 cans chopped green chilies
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until lightly golden.
- Gradually whisk in the chicken broth and half-and-half until smooth. Bring to a boil to create a creamy base.
- Add the shredded rotisserie chicken, white kidney beans, corn, green chilies, onion flakes, garlic powder, cumin, chili powder, salt, black pepper, and half of the pepper jack cheese. Stir well.
- Let simmer over medium heat for about 10 to 15 minutes while stirring occasionally until heated through.
- Serve hot with remaining cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg