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Cucumber Strawberry Salad

This Cucumber Strawberry Salad

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Indulge in the refreshing flavors of summer with this Cucumber Strawberry Salad! Perfect for warm days, this vibrant salad combines crisp cucumbers and juicy strawberries, creating a delightful contrast that excites the palate. With just a handful of simple ingredients, you can whip up this beautiful dish in no time—ideal for family gatherings or a light weeknight dinner. The addition of fresh mint elevates this salad, making it not only delicious but visually stunning as well. Enjoy it as a side dish or a healthy lunch option; either way, it’s sure to impress!

Ingredients

Scale
  • 1 cucumber
  • 2 cups strawberries
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh mint

Instructions

  1. Wash the cucumber and slice it into thin rounds (about 1/8-inch thick).
  2. Rinse and hull the strawberries, then slice them into thin pieces (about 1/4-inch thick).
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
  4. Combine cucumbers and strawberries in a bowl and pour the dressing over them. Toss gently to coat.
  5. Slice mint leaves into ribbons and add to the salad. Toss again.
  6. Allow the salad to sit for 5 to 10 minutes before serving to enhance flavors.

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