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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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If you’re in search of a bright and uplifting dessert, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This delightful cake combines the zesty freshness of lemon with a moist, tender crumb, making it an ideal treat for any occasion. Perfect for busy weeknights or family gatherings, this easy-to-make dessert comes together in just one bowl, ensuring minimal cleanup while delivering maximum flavor. The vibrant lemon glaze adds an extra layer of sweetness that perfectly complements the tangy cake. Whether you choose to share this delightful creation or indulge on your own, each bite is sure to brighten your day!

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture alternating with milk; mix until smooth.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for about 30-35 minutes or until a toothpick comes out clean.
  9. While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
  10. Allow the cake to cool slightly before drizzling with glaze.

Nutrition

Find it online: https://cookingdeliciousfood.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/