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Toffee Almond Cookies

Toffee Almond Cookies

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Indulge in the delightful combination of buttery goodness and crunchy almonds with these Toffee Almond Cookies. Each bite is a perfect blend of sweet toffee bits and nutty almonds, creating a cookie that is both satisfying and addictive. Ideal for any occasion, these cookies are quick to prepare, making them perfect for family gatherings or last-minute cravings. The warm aroma wafting from your oven will transport you to cozy afternoons spent baking memories with loved ones. Whether enjoyed as an afternoon treat or shared at a gathering, these cookies are sure to become a staple in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits (or chopped toffee)
  • 1 cup chopped almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients.
  4. Fold in the toffee bits and chopped almonds until evenly distributed.
  5. Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart.
  6. Bake for 10-12 minutes until golden around the edges but soft in the center.
  7. Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.

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