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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up with this delightful Tomato Dumpling Soup that perfectly combines the bright flavor of tomatoes with the sweet richness of sweet potatoes. This cozy dish is topped with fluffy, cheesy dumplings, making it a comforting meal ideal for chilly evenings. Whether you’re looking for a quick weeknight dinner or something special for a family gathering, this recipe delivers smiles all around! Plus, it’s easy enough for kids to join in the fun of cooking. With every spoonful, you’ll experience a nourishing bowl of goodness that’s sure to become a favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add chopped onion and sweet potato; cook gently for 5–10 minutes until softened.
  2. Stir in minced garlic and ground cinnamon, cooking for an additional minute until fragrant.
  3. Add torn basil leaves, canned tomatoes, and chicken stock to the pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
  4. Meanwhile, mix all dumpling ingredients in a bowl to form a stiff mixture and shape into eight small balls.
  5. Blend the soup until smooth; season with sugar, salt, pepper, and single cream to taste.
  6. Drop dumplings into the simmering soup and cook for about 10 minutes without stirring. Serve each bowl with two dumplings on top.

Nutrition

Find it online: https://cookingdeliciousfood.com/tomato-dumpling-soup/