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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful taste of Trisha Yearwood Butterscotch Bars, a sweet treat that’s perfect for any occasion! These bars are bursting with creamy peanut butter and rich butterscotch flavors, making them a favorite among both kids and adults. With a chewy texture and a luscious glaze, they come together quickly and can be made ahead for parties or family gatherings. Whether you’re enjoying them as an afternoon snack or serving them at your next celebration, these easy-to-make bars are sure to bring smiles all around.

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar (for glaze)
  • 1/4 cup creamy peanut butter (for glaze)
  • 4 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in the oatmeal and butterscotch chips, then spread the batter into the prepared pan.
  6. Bake for about 20-25 minutes until lightly browned around the edges. Let cool slightly.
  7. For the glaze, mix confectioners' sugar, peanut butter, and milk until smooth; pour over warm bars.
  8. Cool completely before cutting into squares.

Nutrition

Find it online: https://cookingdeliciousfood.com/trisha-yearwood-butterscotch-bars/