Turkey Pot Pie Soup
Indulge in the heartwarming comfort of Turkey Pot Pie Soup, a creamy and satisfying dish that brings the classic flavors of pot pie right to your bowl. Perfect for chilly evenings or as a delicious way to use up Thanksgiving leftovers, this soup is sure to be a hit with the entire family. With its rich blend of turkey or chicken, fresh vegetables, and savory herbs, it’s quick to prepare and offers plenty of cozy goodness in under an hour. Gather around the table for seconds—this delightful meal combines ease and flavor for a weeknight favorite that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 leek, sliced
- 1/4 cup all-purpose flour
- 1/2 cup dry white grape juice
- 1 lb Yukon gold potatoes, quartered
- 3 cups cooked turkey or chicken, shredded
- 2 cups low-sodium chicken broth
- 3 carrots, sliced
- Fresh thyme
- Fresh sage
Instructions
- In a large pot over medium heat, melt butter. Sauté onion, celery, and leek until soft. Stir in flour and cook for an additional minute.
- Gradually add white grape juice, then mix in potatoes, thyme, sage, and black pepper.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
- Add carrots and continue cooking until all vegetables are tender.
- Stir in shredded turkey or chicken; warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingdeliciousfood.com/turkey-pot-pie-soup-2/