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Turkey Pot Pie Soup

Turkey Pot Pie Soup
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If you’re in search of a comforting and hearty meal, look no further than this Turkey Pot Pie Soup. This creamy soup captures all the flavors of a classic pot pie, making it an ideal dish for chilly evenings or a quick weeknight dinner. Perfect for utilizing leftover turkey, this recipe is not only delicious but also hassle-free—ready in under an hour! Each spoonful is filled with tender vegetables, succulent turkey, and aromatic herbs, ensuring your family will love every bite. Whether served alone or with crusty bread, this soup is sure to warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 cup yellow onion, diced
  • 1 cup celery, sliced
  • 1 leek, white stalk, rinsed clean and sliced thin
  • 1/4 cup all-purpose flour
  • 1/2 cup white grape juice
  • 1 lb Yukon gold potatoes, peeled and sliced into quarter rounds
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
  • 1/2 to 1 teaspoon black pepper, freshly ground, to taste
  • 2 cups water
  • 2 cups low-sodium chicken broth
  • 1 cup half-and-half
  • 3 carrots, peeled and cut into half moons
  • 3 cups leftover turkey or chicken meat, shredded
  • 1 cup frozen peas
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
  • 1 tablespoon chopped chives (for garnish; omit if using dried herbs)
  • Fresh thyme leaves (for garnish; optional)

Instructions

  1. Cook bacon pieces in a large pot until crisp. Remove and set aside.
  2. In the same pot, melt butter and sauté onion, celery, and leek until softened.
  3. Stir in flour, then gradually add grape juice to create a creamy base.
  4. Add potatoes, herbs, black pepper, water, and chicken broth. Bring to boil then simmer for 10 minutes.
  5. Incorporate carrots and cook until tender. Finally, stir in shredded turkey (or chicken), peas, and bacon until heated through.
  6. Finish with apple cider vinegar, salt, and parsley before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/turkey-pot-pie-soup/