Turkey Roulade Recipe

If you’re looking for a delicious and impressive dish that won’t take all day to prepare, this Turkey Roulade Recipe is just what you need! With its succulent turkey breast rolled around a savory cranberry stuffing, it’s perfect for cozy family dinners or festive holiday gatherings. I love how this recipe combines the traditional flavors of Thanksgiving with an elegant twist, making it a favorite in my home. Plus, it’s a great option for smaller celebrations when you don’t want to fuss over a whole turkey!

Imagine the delight on your loved ones’ faces as they dig into this juicy roulade, bursting with flavor and topped with rich gravy. Whether it’s a busy weeknight or a special occasion, this dish brings warmth and joy to the table.

Why You’ll Love This Recipe

• Easy preparation: This recipe is straightforward and can be tackled even by novice cooks.
• Family-friendly appeal: Everyone loves the combination of turkey and cranberry, making it a hit for all ages.
• Make-ahead convenience: You can prepare the stuffing in advance, saving time on busy days.
• Flavorful and satisfying: The mix of herbs and cranberries creates a mouthwatering experience with every bite.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making this Turkey Roulade Recipe shine. You likely have many of these items in your kitchen already! Here’s what you’ll need:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some variations to consider:

• Swap the protein: If you prefer chicken, use boneless chicken breasts instead of turkey for a lighter option.
• Add more veggies: Incorporate chopped spinach or mushrooms into the stuffing for added texture and flavor.
• Change up the herbs: Don’t have sage? Try thyme or rosemary for a different aromatic touch in your stuffing.
• Spice it up: Add some crushed red pepper flakes to the stuffing for a hint of heat that balances nicely with the sweetness of cranberries.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting butter in a skillet over medium heat. Add minced onion and celery, cooking until they are tender. This step brings out their natural sweetness, which will enhance your stuffing. Once soft, mix in chopped sage, parsley, poultry seasoning, salt, pepper, bread cubes, beaten egg, dried cranberries, and chicken broth until everything is well combined.

Step 2: Roll the Turkey

Carefully lay your boneless turkey breast skin-side down on a clean surface. Sprinkle kosher salt evenly over the meat. Spread your prepared stuffing mixture over the turkey breast in an even layer. Roll it tightly from one end to create a roulade shape. Use cooking twine to tie it securely at intervals; this helps maintain its shape while cooking.

Step 3: Cook the Roulade

Preheat your oven to 350°F (175°C). Place your turkey roulade on a baking sheet lined with foil for easy cleanup. Brush softened butter over the top for extra moisture and flavor during cooking. Bake for about 60 minutes or until it reaches an internal temperature of 165°F (74°C). Basting occasionally will help keep it juicy!

Step 4: Make the Gravy

While your roulade rests after baking—don’t skip this step!—it’s time to whip up some gravy. In a saucepan over medium heat, combine turkey broth with flour until smooth. Stir continuously until thickened; season with sage, salt, and pepper to taste. This creamy gravy is perfect drizzled over each slice of roulade.

Step 5: Serve and Enjoy!

Slice your beautifully cooked Turkey Roulade into rounds and serve warm with savory gravy poured generously on top. Pair it with your favorite sides like roasted vegetables or mashed potatoes for an unforgettable meal that everyone will love!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can seem intimidating, but with a few helpful tips, you’ll find it to be a rewarding and delicious experience!

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin. The skin helps keep the meat moist during cooking and adds flavor.

• Season generously: Don’t skimp on the salt and herbs. Proper seasoning is key to enhancing the flavors of your stuffing and turkey, ensuring each bite is deliciously savory.

• Roll tightly: When rolling the turkey breast around the stuffing, make sure to roll it tightly but not too tight. A snug roll ensures that the stuffing stays in place without bursting out during cooking.

• Use fresh ingredients: Whenever possible, use fresh herbs and vegetables. They provide vibrant flavors that dried versions simply cannot match, elevating your roulade to a whole new level.

• Let it rest: After cooking, allow your turkey roulade to rest for about 10-15 minutes before slicing. This resting period helps redistribute the juices throughout the meat, making every slice more flavorful and moist.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can enhance the overall dining experience. Here are some creative ideas to present this mouthwatering dish!

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness to your plate, making it visually appealing.
• Cranberry sauce: A dollop of cranberry sauce on the side provides a sweet contrast to the savory roulade, enhancing its flavor profile.
• Sage leaves: A couple of sautéed sage leaves can add an aromatic touch when placed atop the sliced roulade.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic make for a comforting side that pairs perfectly with turkey and gravy.

• Roasted Brussels Sprouts: These are slightly crispy on the outside and tender on the inside, bringing a delightful texture and nutty flavor that complements your meal beautifully.

• Green Bean Almondine: Fresh green beans tossed with toasted almonds add a crunchy element and vibrant color, enhancing both nutrition and presentation.

• Stuffing Balls: Use leftover stuffing from your roulade to create small stuffing balls. These can be baked until crispy on the outside for an extra special treat alongside your main dish.

With these tips and serving suggestions, your Turkey Roulade will surely impress family and friends at any holiday gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy more time with your loved ones during the holidays.

Storing Leftovers

• Place any leftover turkey roulade in an airtight container.
• Store it in the refrigerator for up to 3 days.
• Ensure the gravy is stored separately to maintain its texture.

Freezing

• Allow the turkey roulade to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it in a freezer-safe bag or container for up to 3 months.
• Label and date the packaging for easy identification.

Reheating

• Thaw the roulade overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the turkey roulade in a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• For the gravy, reheat on the stovetop over low heat, stirring occasionally until hot.

FAQs

Here are some common questions about this Turkey Roulade Recipe that can help guide your cooking experience!

Can I use a different type of bread for this Turkey Roulade Recipe?

Absolutely! While whole wheat French bread gives a lovely flavor, feel free to substitute it with sourdough or any other sturdy bread that you prefer.

What sides pair well with Turkey Roulade?

This Turkey Roulade Recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. They all complement the savory flavors beautifully!

How do I know when my Turkey Roulade is done cooking?

To ensure your turkey roulade is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) at its thickest part.

Final Thoughts

I hope this Turkey Roulade Recipe becomes a cherished dish in your holiday celebrations! It’s not just about enjoying great food—it’s about creating memories around the table. Don’t hesitate to try making this flavorful roulade; I’m sure you’ll love every bite. Happy cooking!