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Turkey Roulade Recipe

Turkey Roulade Recipe
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If you’re seeking a flavorful and impressive dish without the hassle of cooking a whole turkey, this Turkey Roulade Recipe is your perfect solution. Succulent turkey breast is expertly rolled around a savory cranberry stuffing, creating an elegant centerpiece for any dinner table. Ideal for smaller gatherings or special occasions, this dish combines traditional Thanksgiving flavors with a refined twist that everyone will love. With easy preparation steps and the ability to make ahead, it’s not just delicious but also convenient for busy weeknights or festive celebrations. Each slice reveals a beautiful spiral of juicy turkey and tart cranberries, making it as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
  • 1–1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare stuffing by sautéing onion and celery in butter, then mixing with bread cubes, cranberries, herbs, seasoning, broth, and egg.
  3. Lay turkey breast skin-side down, season with salt, spread stuffing evenly, and roll tightly using twine.
  4. Brush roulade with butter and bake for about 60 minutes until internal temperature reaches 165°F (74°C).
  5. Make gravy by whisking flour into heated broth until thickened; season to taste.
  6. Let rest before slicing and serve warm with gravy.

Nutrition

Find it online: https://cookingdeliciousfood.com/turkey-roulade-recipe-2/