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Turkey Taco Pasta

Turkey Taco Pasta
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Turkey Taco Pasta is a delicious and comforting dish that brings the vibrant flavors of tacos into a creamy pasta experience. Perfect for busy weeknights or family gatherings, this one-pot meal combines lean ground turkey with zesty salsa, spices, and melty cheeses, creating a rich and satisfying dish that everyone will love. With its quick preparation time, it’s an ideal option for those hectic evenings when you need something tasty and filling on the table in no time. Whether you’re meal prepping or looking for a crowd-pleaser, Turkey Taco Pasta is sure to become a new favorite.

Ingredients

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  • 1 pound ground turkey
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1 cup salsa
  • 2 tablespoons taco seasoning
  • ¾ cup water
  • 2 ½ cups dry shell pasta (macaroni or rotini)
  • 1 cup shredded pepper jack cheese (divided)
  • 1 cup shredded sharp cheddar cheese (divided)

Instructions

  1. In a large skillet, heat one tablespoon of vegetable oil over medium-high heat. Add diced onions and sauté until soft, about 3-4 minutes.
  2. Add ground turkey and minced garlic; cook until turkey is browned, about 5 minutes. Drain excess liquid.
  3. Stir in salsa, taco seasoning, and water; bring to a boil. Cover and reduce heat to low, simmering for about 10-15 minutes until sauce thickens.
  4. Cook pasta according to package instructions until al dente; drain well. Stir cooked pasta into the meat mixture until evenly coated.
  5. Sprinkle remaining cheese over the pasta, cover skillet, and let it melt for about three minutes.
  6. Serve immediately with optional garnishes like sliced green onions or diced tomatoes.

Nutrition

Find it online: https://cookingdeliciousfood.com/turkey-taco-pasta/