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Turkish Chickpea Salad

Turkish Chickpea Salad
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Turkish Chickpea Salad is a delightful, protein-packed dish that embodies the vibrancy of summer with its fresh ingredients and aromatic spices. This quick-to-prepare salad is perfect for busy weeknights or family gatherings, taking just 20 minutes from start to finish. With a harmonious blend of flavors, including garam masala and smoked paprika, this salad will transport your taste buds straight to Turkey. Enjoy it as a standalone meal or as a vibrant side dish that can be served warm or cold. Ideal for meal prep, you can savor its deliciousness throughout the week!

Ingredients

Scale
  • 4 tbsp olive oil, divided
  • 15 oz chickpeas, cooked, drained, and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper, more or less to taste
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (sub with parsley if needed)
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, add 2 tablespoons of olive oil and toss in cooked chickpeas. Stir to coat for one minute.
  2. Add garam masala, smoked paprika, cinnamon, salt, turmeric, cloves, and black pepper. Cook for five minutes until chickpeas are slightly crispy and fragrant.
  3. In the same skillet, add remaining olive oil along with sliced onions and minced garlic; sauté for three to four minutes until soft.
  4. Add sliced red peppers, sun-dried tomatoes, and salt; stir for another two minutes until warmed through.
  5. Combine the chickpeas with the vegetable mixture in a large bowl. Add apple vinegar, remaining spices, chopped cabbage, cilantro (or parsley), basil leaves, and lemon juice.
  6. Mix well and serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://cookingdeliciousfood.com/turkish-chickpea-salad-2/