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Turkish Chickpea Salad

Turkish Chickpea Salad
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Looking for a vibrant and nutritious dish that’s quick to prepare? This Turkish Chickpea Salad is your answer! Bursting with flavor from an array of spices and fresh ingredients, this salad is perfect for busy weeknights, sunny gatherings, or meal prepping for the week ahead. In just 20 minutes, you can whip up this delightful salad that’s not only delicious but also packed with protein and fiber from chickpeas, making it an ideal choice for any meal. Enjoy it warm or chilled—both ways are equally satisfying!

Ingredients

Scale
  • 4 tbsp olive oil, divided
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper (more or less to taste)
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (sub with parsley if needed)
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add cooked chickpeas along with garam masala, smoked paprika, ground cinnamon, salt, turmeric, ground cloves, and black pepper. Stir for about 5 minutes until fragrant.
  2. In the same skillet, add the remaining olive oil and sauté sliced onions and minced garlic until soft (3-4 minutes). Add red peppers and sun-dried tomatoes; cook for an additional 2 minutes.
  3. Combine chickpeas and sautéed vegetables in a bowl. Mix in apple vinegar, chili powder, cumin, red cabbage, cilantro (or parsley), basil leaves, and lemon juice. Serve warm or chilled.

Nutrition

Find it online: https://cookingdeliciousfood.com/turkish-chickpea-salad-3/