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Turkish Chickpea Salad

Turkish Chickpea Salad
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Turkish Chickpea Salad is a vibrant, nutritious dish that brings the bold flavors of Mediterranean cuisine to your table in just 20 minutes. Bursting with spices and fresh ingredients, this salad is perfect for a quick weeknight dinner or a show-stopping side at gatherings. The delightful combination of chickpeas, colorful veggies, and aromatic herbs ensures every bite is packed with flavor while providing essential nutrients. Whether served warm or cold, this salad adapts beautifully to any season and makes meal prep a breeze. With its rich array of textures and tastes, Turkish Chickpea Salad will soon become a staple in your healthy eating repertoire!

Ingredients

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  • 4 tbsp olive oil, divided
  • 15 oz cooked chickpeas, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper, more or less to taste
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp apple cider vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped; substitute with parsley if needed
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. In a large skillet over medium heat, add 2 tablespoons of olive oil and the chickpeas. Stir for 1 minute before adding garam masala, smoked paprika, cinnamon, salt, turmeric, ground cloves, and black pepper. Cook for 5 minutes until fragrant.
  2. In the same skillet, add remaining olive oil and sauté onions and garlic for 3-4 minutes until softened. Add red peppers and sun-dried tomatoes with half a teaspoon of salt; stir for another 2 minutes.
  3. Remove from heat and let cool slightly. Mix in apple cider vinegar, chili powder, optional vegan sugar; then combine with chickpeas in a bowl. Add chopped red cabbage, cilantro (or parsley), basil leaves, and lemon juice. Toss well.

Nutrition

Find it online: https://cookingdeliciousfood.com/turkish-chickpea-salad-4/