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Vanilla Bean Crème Brûlée Cupcakes

Vanilla Bean Crème BrûlIngredients
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Indulge in the delightful experience of Vanilla Bean Crème Brûlée Cupcakes, a dessert that beautifully combines the richness of cheesecake with the satisfying crunch of caramelized sugar on top. These delectable treats are not only a visual showstopper but also incredibly easy to make, making them perfect for family gatherings, dinner parties, or a cozy night at home. With their creamy texture and irresistible vanilla flavor, these cupcakes will surely become a favorite in your household. Plus, they can be prepared ahead of time so you can enjoy more moments with loved ones instead of spending all day in the kitchen.

Ingredients

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  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a standard muffin tin with cupcake liners.
  2. In a small bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into each liner to form the crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream, heavy cream, vanilla bean seeds, and vanilla extract until well combined.
  4. Pour the cheesecake batter evenly into the prepared crusts and bake for 20–25 minutes until set with a slight jiggle in the center.
  5. Let cool at room temperature before chilling in the refrigerator for at least 2 hours.
  6. Before serving, sprinkle sugar on top of each cupcake and caramelize using a kitchen torch.

Nutrition

Find it online: https://cookingdeliciousfood.com/vanilla-bean-creme-brulingredients/