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Vanilla French Beignets

Vanilla French Beignets
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If you’re craving a sweet treat that captures the essence of French culinary elegance, look no further than these Vanilla French Beignets. These fluffy, golden pastries are warm and inviting, making them perfect for any occasion, from cozy brunches to festive gatherings. Each bite reveals a delightful vanilla flavor and a light texture that will bring joy to your taste buds. Dust them generously with powdered sugar, and watch as friends and family gather around the table to indulge in these irresistible delights. Easy to prepare and even easier to enjoy, this beignet recipe is sure to become a beloved favorite in your home.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Activate the yeast by combining warm milk and active dry yeast in a small bowl; let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk flour, sugar, and salt. Create a well in the center; add yeast mixture, eggs, melted butter, and vanilla extract. Stir until sticky dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl; cover with a kitchen towel and let rise in a warm place for 1-1.5 hours or until doubled in size.
  5. Roll out risen dough to about ½-inch thickness; cut into squares measuring approximately 2×2 inches.
  6. Heat vegetable oil in a deep pot to around 350°F (175°C). Fry beignets in small batches for about 1-2 minutes on each side until golden brown.
  7. Remove with a slotted spoon; drain on paper towels and dust with powdered sugar before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/vanilla-french-beignets/