Vegan Apple Tart

If you’re looking for a delightful dessert that will impress your friends and family, this Vegan Apple Tart is just what you need! It’s a warm, comforting treat that brings the cozy essence of fall right to your kitchen. The buttery shortcrust pastry pairs perfectly with juicy, caramelized cinnamon apples, creating a symphony of flavors and textures. Whether it’s a busy weeknight or a special family gathering, this tart is sure to satisfy those sweet cravings while being easy to whip up!

What makes this Vegan Apple Tart truly special is its simplicity. You only need six common pantry ingredients to create this delicious dessert. Plus, it’s perfect for sharing at gatherings or enjoying as a sweet end to your dinner.

Why You’ll Love This Recipe

• Simple to prepare: With just a few easy steps, you’ll have this tart ready in no time!
• Family-friendly: Everyone loves apple desserts, and this one is sure to please both kids and adults alike.
• Make ahead option: Prepare it in advance and simply warm it up before serving—perfect for busy days!
• Deliciously fragrant: The aroma of cinnamon apples baking will fill your home with warmth and comfort.
• Versatile for occasions: From casual dinners to festive celebrations, this tart fits right in!

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients for this Vegan Apple Tart are! Most are staples you probably already have at home, making it easy to whip up when the craving strikes.

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and ingredients that suit your taste.

• Use different fruits: Swap out apples for pears or peaches for a delicious twist.
• Add nuts: Chopped walnuts or pecans can add extra crunch and flavor.
• Experiment with spices: Try adding nutmeg or ginger along with the cinnamon for an added layer of warmth.
• Switch up the jam: Use raspberry or peach jam instead of apricot for a unique flavor profile.

How to Make Vegan Apple Tart

Step 1: Prepare Your Pan

Grease your 9-inch loose-bottom tart pan well. This step ensures that your beautiful tart comes out perfectly without sticking!

Step 2: Make the Pastry

In a mixing bowl, combine the flour and chilled vegan butter using your fingers until it resembles breadcrumbs. Add in sugar and cold water gradually until the dough forms. This buttery shortcrust pastry is key to holding all that delicious filling together!

Step 3: Roll Out the Dough

On a floured surface, roll out your pastry dough until it’s about 1/4 inch thick. Gently place it into your prepared tart pan, pressing down lightly on the edges. Make sure there are no cracks; this will help keep all those lovely juices inside while baking.

Step 4: Prep the Apples

Core and slice your apples thinly. In a bowl, toss them with cinnamon, sugar, and flour until they’re evenly coated. This mixture not only flavors the apples but also helps absorb any juices as they bake.

Step 5: Fill Your Tart

Layer the spiced apple mixture into your prepared pastry shell. Drizzle melted vegan butter over the top for added richness. This step enhances both flavor and texture as it bakes.

Step 6: Bake It Up!

Bake in a preheated oven at 350°F (175°C) for about 70 minutes until golden brown and bubbly. The aroma will be irresistible! Allow it to cool slightly before glazing with apricot jam mixed with lemon juice for an extra touch of sweetness.

Now you’re ready to slice into this beautiful Vegan Apple Tart! Enjoy every bite—you deserve it!

Pro Tips for Making Vegan Apple Tart

Creating the perfect vegan apple tart is a delightful journey, and I’m here to help you make it as smooth as possible!

• Use cold ingredients: Keeping your vegan butter or margarine chilled ensures that your pastry remains flaky and tender. Warm butter can lead to a tougher crust.

• Choose the right apples: For a balanced flavor, combine sweet and tart apples such as Granny Smith and Honeycrisp. This mix gives depth and complexity to your tart.

• Don’t rush the caramelization: Allowing the apples to slowly caramelize in the pan enhances their natural sweetness. This step transforms them into a deliciously juicy filling that will elevate your tart.

• Let it cool before serving: Allowing your tart to cool for at least 15 minutes after baking helps the filling set, making it easier to slice and serve without it falling apart.

• Experiment with spices: Feel free to add a pinch of nutmeg or allspice along with cinnamon for an extra layer of warmth and flavor in your apple filling.

How to Serve Vegan Apple Tart

Serving your vegan apple tart is just as important as making it! With some thoughtful presentation, you can turn this simple dessert into a show-stopping finale for any meal.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds elegance and sweetness, making the tart look visually appealing.
• Fresh mint leaves: A sprig of fresh mint not only looks beautiful but also provides a refreshing contrast to the warm flavors of the tart.
• Vegan whipped cream: A dollop of airy vegan whipped cream on top offers a creamy texture that beautifully complements the soft apples.

Side Dishes

• Vegan vanilla ice cream: The cool creaminess of vegan vanilla ice cream pairs wonderfully with warm apple tart, creating a delightful contrast in temperature.
• Coconut yogurt: Serve with a spoonful of coconut yogurt for a tangy touch that balances out the sweetness of the apples.
• Chia seed pudding: This nutritious option adds an interesting texture and flavor contrast, making your dessert spread more exciting.
• Mixed berry salad: A refreshing mix of berries adds brightness and acidity, enhancing the overall flavor profile while keeping things light.

With these tips and serving suggestions, your vegan apple tart will surely impress family and friends alike! Enjoy this comforting dessert any time of year.

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep and can be made ahead of time, allowing the flavors to deepen. Storing it properly will ensure you can enjoy this delightful dessert at your leisure!

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover it with plastic wrap or store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• To freeze, make sure the tart is fully cooled.
• Wrap the tart tightly in plastic wrap, then in aluminum foil.
• It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with aluminum foil.
• Heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions about making a Vegan Apple Tart:

Can I use different types of apples for my Vegan Apple Tart?

Yes, you can choose any variety of apples you like! For a balanced flavor, consider using a mix of sweet and tart apples such as Fuji and Granny Smith.

What makes this a Vegan Apple Tart?

This Vegan Apple Tart is dairy-free and uses plant-based butter instead of traditional butter, making it suitable for a vegan diet while still being deliciously indulgent.

How do I make my Vegan Apple Tart gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure all other ingredients are certified gluten-free as well.

Can I prepare the Vegan Apple Tart in advance?

Absolutely! You can prepare the tart ahead of time and store it in the refrigerator or even freeze it for later enjoyment. Just follow the storage tips provided.

Final Thoughts

I hope you find joy in creating this delightful Vegan Apple Tart! With its buttery crust and succulent cinnamon apples, it’s truly a comforting dessert that everyone can enjoy. Whether you’re sharing it with friends or savoring it solo, I wish you all the best in your baking adventure. Enjoy every bite!