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Vegan Apple Tart

Vegan Apple Tart
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Indulge in the warm, comforting flavors of fall with this Vegan Apple Tart. This delightful dessert features a buttery shortcrust pastry filled with juicy, caramelized cinnamon apples, making it an ideal treat for gatherings or cozy nights at home. With just six simple ingredients, you can whip up this tart effortlessly, impressing your family and friends with its exquisite taste and inviting aroma. Whether enjoyed as a sweet ending to dinner or served at a festive celebration, this Vegan Apple Tart is sure to satisfy your sweet cravings while being kind to your dietary preferences.

Ingredients

Scale
  • 1 1/2 cups (190g) all-purpose plain flour
  • 1/2 cup (115g) vegan butter or margarine (chilled)
  • 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
  • 2–3 tablespoons cold water (as needed)
  • 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
  • 4–5 apples (of choice, cored)
  • Dash of lemon juice (optional)
  • 2 tablespoons (30g) vegan butter or coconut oil (melted)
  • 3 tablespoons (60g) apricot jam (any light-colored jam)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch loose-bottom tart pan.
  2. In a mixing bowl, combine flour and chilled vegan butter until crumbly. Add sugar and cold water gradually until a dough forms.
  3. Roll out the dough on a floured surface to about 1/4 inch thick and place it in the prepared tart pan.
  4. Core and slice apples thinly. Toss them with cinnamon, sugar, and flour until coated.
  5. Layer the apple mixture in the pastry shell and drizzle melted vegan butter on top.
  6. Bake for 70 minutes until golden brown. Cool slightly before glazing with apricot jam mixed with lemon juice.

Nutrition

Find it online: https://cookingdeliciousfood.com/vegan-apple-tart/