Vegan Corn Chowder
Get ready to indulge in a warm and comforting bowl of Vegan Corn Chowder! This delightful dish combines the sweetness of fresh corn with creamy coconut milk and tender potatoes, creating a hearty meal perfect for chilly evenings or casual get-togethers. Simple to prepare in just under an hour, this chowder is not only satisfying but also versatile enough for meal prep or special occasions. Packed with flavor from aromatic herbs and spices, this vegan delight will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
- Corn on the cob (or frozen/canned corn)
- Vegan butter
- Onion
- Garlic
- Dried thyme
- All-purpose flour
- Vegetable stock
- Canned light coconut milk
- Canned coconut cream
- Potatoes
- Bay leaf
- Green onions
Instructions
- Slice the corn off the cob and set aside.
- In a large pot, melt vegan butter over medium heat. Sauté chopped onion until softened.
- Add garlic and thyme; sauté until fragrant.
- Stir in flour and gradually whisk in vegetable stock, coconut milk, and coconut cream until smooth.
- Add cubed potatoes, corn cobs, and bay leaf; bring to a simmer.
- Cook covered for about 25 minutes until potatoes are tender.
- Remove cobs and bay leaf; add fresh corn kernels and cook for an additional 5 minutes.
- Season with salt and black pepper; garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/vegan-corn-chowder-2/