Vegan Corn Chowder
If you’re searching for a heartwarming dish that embodies comfort, look no further than this Vegan Corn Chowder. Creamy and rich, this delightful soup unites the natural sweetness of corn with the fulfilling texture of potatoes, making it an excellent choice for busy weeknights or family gatherings. With its easy-to-follow recipe and wholesome ingredients, you’ll find yourself making it time and again. Enjoy it as a starter or as a satisfying main course—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups Frozen or Canned Corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion, Chopped
- 1 teaspoon Crushed Garlic
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes, Peeled and Cubed
- Salt and Black Pepper to Taste
Instructions
- Slice corn off the cob if using fresh; set aside.
- In a large pot, melt vegan butter over medium heat. Sauté chopped onion until softened.
- Add crushed garlic and thyme; cook for another minute.
- Stir in flour until well combined, then gradually add vegetable stock, coconut milk, and coconut cream while whisking until smooth.
- Add cubed potatoes, corn cobs, and bay leaf; bring to a simmer.
- Cook for about 25 minutes until potatoes are tender; remove corn cobs and bay leaf.
- Stir in fresh corn and green onions; simmer for an additional five minutes.
- Season to taste with salt and black pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/vegan-corn-chowder/