vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful treat that will make your heart sing, you’ve come to the right place! These vegan marshmallows and Nutella Stuffed Chocolate Cookies are a perfect way to satisfy your sweet tooth. Imagine sinking your teeth into a warm, gooey chocolate cookie filled with rich Nutella and fluffy vegan marshmallows. It’s like a hug in dessert form!

This recipe is extra special because it’s not just for fancy occasions; it’s perfect for busy weeknights when you need a cozy pick-me-up or for family gatherings where everyone can enjoy a sweet bite. Gather around and let’s bake something delicious together!

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes of prep time, you’ll have these heavenly cookies baking away in your oven.
• Family-Friendly: Everyone loves cookies, especially when they’re stuffed with Nutella and marshmallows!
• Make-Ahead Convenience: Bake them ahead of time and store them for snack emergencies or surprise guests.
• Decadent Flavor: The combination of chocolate, Nutella, and vegan marshmallows creates an irresistible flavor explosion.

Ingredients You’ll Need

Making these cookies is a breeze, thanks to simple and wholesome ingredients you probably already have at home. Let’s gather what we need!

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Filling

• 1 cup semi-sweet chocolate chips
• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible! Feel free to mix things up and make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Try Different Spreads: Use almond butter or sunflower seed butter in place of Nutella for a unique twist.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
• Experiment with Flavors: Add a pinch of cinnamon or nutmeg to the dough for an extra layer of flavor.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Cream the Butters and Sugars

Start by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. This step is crucial as it incorporates air into the mixture, making your cookies light and fluffy. Beat until smooth and creamy—about 2-3 minutes should do!

Step 2: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This adds depth to your cookie dough while ensuring everything comes together beautifully.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies tender!

Step 4: Fold in Chocolate Chips

Now comes the fun part! Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. Those little bits of chocolate will melt beautifully while baking.

Step 5: Fill with Nutella and Marshmallow Fluff

Take about a tablespoon of dough and flatten it slightly in your palm. Place about half a teaspoon of Nutella in the center along with some vegan marshmallow fluff. Encase it by folding the dough over carefully—this will create those oozing pockets of goodness we all crave!

Step 6: Bake Your Cookies

Preheat your oven to 350°F (175°C). Place your stuffed cookies on a lined baking sheet about two inches apart. They’ll spread out as they bake! Pop them into the oven for about 12 minutes until they look set but still soft in the center. Allow them to cool slightly before devouring.

Now that you know how easy it is to make these vegan marshmallows and Nutella Stuffed Chocolate Cookies, I hope you’ll try them soon! Enjoy every gooey bite!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking is all about having fun and experimenting, so here are some handy tips to ensure your cookies turn out perfectly delicious!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more easily, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until the ingredients are combined will keep your cookies soft and chewy instead of tough. This ensures they maintain that lovely texture we all adore.

• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes before baking can help prevent spreading, creating thicker cookies that have a delightful bite.

• Experiment with chocolate chips: Feel free to mix in different types of chocolate chips or even nuts for added texture and flavor. Dark chocolate chips can add a rich depth, while nuts bring a satisfying crunch.

• Keep an eye on baking time: Oven temperatures can vary, so check your cookies a minute or two before the suggested baking time. You want them slightly underbaked for that gooey center!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not only tasty but also visually appealing! Presenting them nicely can make all the difference during a gathering or just for yourself at home.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness, enhancing the visual appeal.
• Drizzle of melted chocolate: Drizzling some melted dark or semi-sweet chocolate on top creates a beautiful finish and intensifies the chocolate flavor.

Side Dishes

• Vegan vanilla ice cream: A scoop of creamy vegan vanilla ice cream complements the richness of the cookies perfectly, making it an indulgent dessert combination.
• Fresh fruit salad: A bright, refreshing fruit salad balances out the sweetness of the cookies with its natural tartness, providing a wonderful contrast.
• Coffee or herbal tea: Pair these cookies with a warm cup of coffee or herbal tea for an inviting afternoon treat. The warmth will enhance the flavors beautifully!
• Nutty granola parfait: Layering some granola with yogurt (vegan if preferred) creates a delightful crunch alongside these soft cookies—perfect for brunch!

Enjoy baking and sharing these delightful vegan marshmallows and Nutella stuffed chocolate cookies with friends and family!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can make a big batch ahead of time, ensuring you have a delicious treat ready whenever the craving strikes.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.
• If you want to keep them longer, consider refrigerating them for up to 2 weeks.

Freezing

• Allow the cookies to cool completely before freezing.
• Individually wrap each cookie in plastic wrap or foil.
• Place wrapped cookies in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Label with the date so you remember when they were made!

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions about these delightful cookies!

Can I use different types of chocolate chips in vegan marshmallows and Nutella stuffed chocolate cookies?

Absolutely! Feel free to substitute with dark chocolate chips or even white chocolate chips if you prefer. Just ensure they are dairy-free to keep the recipe vegan.

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make this recipe gluten-free, simply swap out all-purpose flour with a gluten-free flour blend. Keep an eye on the texture, as it may vary slightly!

What is the best way to store vegan marshmallows and Nutella stuffed chocolate cookies?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life. Just remember, they taste best fresh!

Can I make these cookies without Nutella?

Yes! You can replace Nutella with any other nut butter or a vegan chocolate spread of your choice if you’d like something different.

Are these cookies suitable for kids?

Absolutely! These cookies are not only delicious but also fun for kids to help make. They’ll love the gooey center filled with marshmallows and Nutella!

Final Thoughts

I hope you enjoy making these vegan marshmallows and Nutella stuffed chocolate cookies as much as I do! They’re rich, gooey, and utterly satisfying—a perfect treat for any occasion. Whether you’re indulging yourself or sharing with friends and family, these cookies are bound to bring smiles. Happy baking!