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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Marshmallow and Nutella Stuffed Chocolate Cookies
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Indulge your sweet tooth with these delightful vegan marshmallow and Nutella stuffed chocolate cookies. Perfectly gooey and rich, these cookies are an irresistible treat that will warm your heart. Imagine biting into a soft chocolate cookie filled with creamy Nutella and fluffy vegan marshmallows—it’s like a cozy hug in dessert form! Ideal for both busy weeknights and family gatherings, these cookies are sure to impress everyone. Gather your ingredients, roll up your sleeves, and let’s whip up this deliciously fun recipe that’s perfect for any occasion!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff or cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter with granulated and brown sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
  5. Fold in chocolate chips gently.
  6. Take about a tablespoon of dough, flatten it slightly, and place half a teaspoon of Nutella and some vegan marshmallow fluff in the center. Encase the filling by folding the dough over.
  7. Place stuffed cookies on a lined baking sheet about two inches apart.
  8. Bake for about 12 minutes until set but soft in the center. Let cool slightly before enjoying.

Nutrition

Find it online: https://cookingdeliciousfood.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies/