Vegan Marshmallows Caramel Corn
Indulge in a delightful treat that combines the crunch of popcorn with the gooey sweetness of caramel and fluffy vegan marshmallows! This vegan marshmallows Caramel Corn is perfect for cozy movie nights or festive gatherings. With just a few simple ingredients and quick preparation, you can create a mouthwatering snack that will leave everyone asking for more. Customize your caramel corn with your favorite mix-ins like nuts or chocolate chips for an even more exciting flavor experience. Get ready to make lasting memories with this easy-to-make, plant-based treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method and set aside.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup, simmering for about 5 minutes while stirring constantly.
- Add the vegan marshmallows to the caramel mixture and stir until melted and smooth.
- Pour the caramel-marshmallow sauce over the popped popcorn and toss until evenly coated.
- Spread coated popcorn onto a lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg