Vegan Marshmallows Caramel Corn
Indulge in the delightful sweetness of vegan marshmallows Caramel Corn, a treat that perfectly balances crunchy and gooey textures. This easy-to-make recipe combines fluffy popcorn, rich caramel, and soft vegan marshmallows to create a snack that’s sure to please everyone at your next gathering or cozy movie night. With simple ingredients and quick preparation, you can whip up this crowd-pleaser in no time. Customize it with your favorite mix-ins for an extra special touch, making it a versatile option for any occasion. Whether enjoyed fresh out of the oven or stored for later, this delicious caramel corn will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large vegan marshmallows (about 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and corn syrup, simmering for about 5 minutes while stirring continuously.
- Add vegan marshmallows to the caramel mixture, stirring until completely melted.
- Pour the warm caramel-marshmallow sauce over the popped popcorn and toss until evenly coated.
- Spread the coated popcorn on a baking sheet lined with parchment paper. Bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg