Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the rich and creamy delight of Vegan Peanut Butter Mousse with Chocolate Ganache! This easy-to-make dessert captures the comforting flavors of peanut butter and chocolate, all while being completely plant-based. In just 10 minutes, you can whip up this luscious treat, perfect for any occasion—from a well-deserved snack after a long day to an impressive centerpiece at your next gathering. With its smooth texture and decadent taste, this mousse is sure to satisfy your sweet cravings without any dairy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar)
- 1 tsp vanilla paste or extract
- Pinch of salt
- 100 grams 70% dark chocolate
- 400g tin full-fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and salt in a blender until completely smooth.
- Spoon the mousse into ramekins or jars and chill in the refrigerator.
- Melt dark chocolate using a microwave or double boiler. Mix in the creamy part of the coconut milk until well combined.
- Pour the ganache over the chilled mousse and let it set in the fridge for about an hour.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg