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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful experience of Vegan Pecan Pie Cookies, a perfect blend of chewy cinnamon cookies and rich, gooey pecan pie filling. These treats capture the essence of cozy gatherings, making them ideal for family events, holiday celebrations, or just a sweet indulgence at home. With a simple preparation process and wholesome ingredients, these cookies are not only delicious but also versatile enough to accommodate various tastes. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to become a favorite!

Ingredients

Scale
  • 1 Tablespoon water
  • 1/2 Tablespoon cornstarch
  • 3 Tablespoons vegan butter
  • 2 Tablespoons brown sugar
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup light brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 3 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon (or pumpkin pie spice)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Chopped pecans

Instructions

  1. Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water; let it thicken for 5 minutes.
  2. In a large bowl, cream together room temperature vegan butter with brown sugar and sugar until fluffy. Add the thickened flax egg, maple syrup, and vanilla; mix until combined.
  3. In another bowl, combine all-purpose flour, cinnamon, baking powder, cornstarch, and salt. Gradually mix dry ingredients into wet until just combined.
  4. For the filling: Melt vegan butter with brown sugar and chopped pecans in a saucepan over low heat; stir in water and cornstarch until thickened.
  5. Preheat oven to 350°F (180°C). Roll cookie dough into balls and create an indentation to fill with pecan mixture before baking for 12-15 minutes.
  6. Cool on wire racks before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/vegan-pecan-pie-cookies/