Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that perfectly captures the essence of fall, then these Vegan Soft Pumpkin Chocolate Chip Cookies are just what you need! They’re soft, chewy, and bursting with pumpkin flavor, making them a delightful addition to any occasion. Whether you’re whisking up a batch for a busy weeknight snack or sharing them at a family gathering, these cookies are sure to become a new favorite in your home.

What makes these cookies extra special is their easy preparation and the wholesome ingredients that come together to create deliciousness. With just nine simple ingredients, you can whip up a batch of these gorgeous cookies that are vegan-friendly and full of warmth. Trust me; once you taste these gooey delights, you’ll be baking them on repeat!

Why You’ll Love This Recipe

• Easy to Make: With only 15 minutes of prep time, you can have these cookies ready to bake in no time!
• Family-Friendly: Kids and adults alike will love the combination of pumpkin and chocolate—perfect for snacking or dessert.
• Make-Ahead Convenience: The dough can be chilled in advance, allowing you to bake fresh cookies whenever the craving strikes!
• Deliciously Flavorful: The warm spices combined with chocolate chips create a mouthwatering treat that will fill your home with amazing aromas.

Ingredients You’ll Need

These Vegan Soft Pumpkin Chocolate Chip Cookies are made with simple and wholesome ingredients that you probably already have in your pantry. Let’s gather what we need:

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (I used dark brown sugar but light brown sugar also works—just know the cookies will look different)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible, so feel free to play around with it! Here are some fun variations you might enjoy:

• Add Nuts: Chopped pecans or walnuts can add a nice crunch and enhance the flavor.
• Experiment with Spices: Try adding cinnamon or nutmeg for an extra layer of warmth.
• Swap the Chocolate Chips: Use dark chocolate or even white chocolate chips for a different taste experience.
• Make Them Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Prepare the Dough

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar into a mixing bowl. Whisk them together until everything is nicely combined. This step ensures that the sugars dissolve well and mix evenly with the wet ingredients—creating a sweet base for your cookies!

Step 2: Mix in Dry Ingredients

Now it’s time to add in your dry ingredients: flour, pumpkin pie spice, salt, and baking soda. Always add the flour first before topping it with other ingredients. Mix until you form a smooth but semi-sticky dough. Folding in 1/2 cup of chocolate chips at this stage gives each bite a delicious surprise!

Step 3: Chill the Dough

Cover your bowl of cookie dough with plastic wrap and pop it into the fridge for at least one hour. Chilling helps develop better flavors and allows the dough to firm up—a key step for achieving soft yet chewy cookies.

Step 4: Preheat & Scoop

When you’re ready to bake, preheat your oven to 325°F (160°C) and line a baking tray with parchment paper. Use a cookie scoop to portion out about 1.5 tablespoons (40-45 grams) of dough per cookie onto your tray. Remember to leave some space between each cookie as they will spread while baking!

Step 5: Bake Away!

Now it’s time for these beauties to go into the oven! Bake for about 12-14 minutes until the edges are just starting to brown but the centers remain soft. Keep an eye on them; they should not look glossy when done.

Step 6: Create Wrinkled Perfection

Once baked, remove your cookie tray from the oven and give it a gentle tap on the counter. This helps create those lovely “wrinkly” tops that everyone loves! If desired, use a round pastry cutter swirling motion around each cookie while they’re warm to perfect their shape.

Step 7: Cool & Enjoy!

Let your cookies cool on the baking sheet for about 5–10 minutes before transferring them onto a wire rack. Or if you can’t wait—go ahead and enjoy one warm right away! These Vegan Soft Pumpkin Chocolate Chip Cookies are best enjoyed fresh out of the oven while they’re still gooey.

Happy baking!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking is all about having fun and experimenting, so here are some pro tips to ensure your cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your coconut oil and pumpkin puree to room temperature helps them blend more easily, creating a smoother dough that bakes evenly.

• Chill the dough: Refrigerating the cookie dough not only enhances the flavors but also helps prevent spreading during baking, giving you those soft, thick cookies you love.

• Don’t overmix the dough: Gently mixing until just combined keeps your cookies tender. Overmixing can lead to tough cookies due to gluten development.

• Check for doneness: Keep an eye on your cookies towards the end of baking. They should be slightly firm around the edges but still soft in the center. Remember, they will continue to cook a bit as they cool!

• Store properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to a week or freeze them for longer storage. This way, you’ll always have a delicious treat ready!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These Vegan Soft Pumpkin Chocolate Chip Cookies are delightful on their own, but there are several ways to elevate their presentation and flavor!

Garnishes

• Sprinkle with sea salt: A light dusting of flaky sea salt adds a lovely contrast to the sweetness of the cookies.
• Drizzle with maple syrup: A quick drizzle of warm maple syrup on top gives an added layer of sweetness and pairs beautifully with pumpkin flavors.

Side Dishes

• Coconut milk ice cream: This creamy treat is a perfect pairing, providing a refreshing contrast to warm cookies while keeping everything vegan.

• Apple cider: A warm mug of apple cider complements the spices in your cookies perfectly and adds an autumnal touch to your dessert experience.

• Chai tea: The spiced notes in chai tea enhance the flavors of pumpkin and chocolate, making for a cozy pairing that’s perfect for chilly days.

• Vegan hot chocolate: Rich and creamy vegan hot chocolate offers another sweet option that pairs wonderfully with these delightful cookies, creating a comforting dessert moment.

Now that you’re equipped with these tips and serving ideas, it’s time to bake! Enjoy every bite of these vegan soft pumpkin chocolate chip cookies!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can easily whip up a batch in advance and enjoy them throughout the week, or even share them with friends and family.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow the baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• For best flavor, consume frozen cookies within 2-3 months.

Reheating

• To reheat, place cookies in a microwave for about 10-15 seconds until warm.
• Alternatively, you can reheat them in a preheated oven at 300°F (150°C) for about 5 minutes.

FAQs

Here are some common questions about making Vegan Soft Pumpkin Chocolate Chip Cookies!

Can I use other types of flour for these Vegan Soft Pumpkin Chocolate Chip Cookies?

Yes! You can experiment with whole wheat flour or gluten-free blends. Just note that this may alter the texture slightly.

What makes these Vegan Soft Pumpkin Chocolate Chip Cookies so soft?

The combination of pumpkin puree and coconut oil creates a moist and tender texture, making each bite delightfully soft!

How long do Vegan Soft Pumpkin Chocolate Chip Cookies last?

When stored properly in an airtight container, they can last up to 5 days at room temperature or longer if frozen.

Can I add nuts to the Vegan Soft Pumpkin Chocolate Chip Cookies?

Absolutely! Feel free to mix in walnuts or pecans for an added crunch!

Are there any substitutes for chocolate chips in these cookies?

You can use carob chips, dairy-free white chocolate chips, or even dried fruit for a different twist!

Final Thoughts

I hope you enjoy making these delightful Vegan Soft Pumpkin Chocolate Chip Cookies as much as I do! They’re not just soft and delicious; they also bring the warmth of autumn into your kitchen. Whether you’re enjoying them fresh from the oven or later as a cozy snack, I’m sure they’ll bring a smile to your face. Happy baking, and don’t forget to share your cookie creations with friends!