Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that’s perfect for autumn, you’ve come to the right place! These Vegan Soft Pumpkin Chocolate Chip Cookies are my go-to recipe for any occasion. Whether it’s a busy weeknight or a family gathering, they bring comfort and joy in every bite. The blend of pumpkin and chocolate is simply irresistible, making these cookies a favorite among kids and adults alike.

What I love most about this recipe is how easy it is to whip up! You only need nine simple ingredients, and they come together in no time. Plus, they fill your home with the warm, inviting aroma of fall spices. Seriously, who can resist fresh-baked cookies?

Why You’ll Love This Recipe

• Easy to Make: With just nine ingredients, you’ll have these cookies mixed and ready to bake in no time!
• Family-Friendly: Kids adore the soft texture and chocolatey goodness—perfect for baking together.
• Make-Ahead Convenience: Chill the dough for up to 24 hours for even more flavor. Bake them fresh whenever you’re ready!
• Deliciously Flavorful: The combination of pumpkin puree and chocolate chips creates a delightful treat that’s both chewy and gooey.
• Perfectly Seasonal: Embrace fall with each bite; these cookies celebrate the flavors of the season beautifully.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Vegan Soft Pumpkin Chocolate Chip Cookies. I promise you won’t need anything fancy—just a few staples from your pantry!

For the Cookie Dough

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (dark or light)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

This cookie recipe is wonderfully flexible! Feel free to get creative with different flavors or mix-ins that suit your taste.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Spice it Up: Experiment with cinnamon or nutmeg if you want a different spice profile.
• Dairy-Free Chocolate Chips: Use dairy-free chocolate chips to keep everything vegan-friendly.
• Pumpkin Spice Alternative: Swap out pumpkin pie spice for chai spice for an exciting twist!

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Prepare the Dough

Start by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk these together until well combined. This step is crucial because it ensures all those delicious ingredients blend perfectly, making your cookies soft and flavorful!

Step 2: Mix in Dry Ingredients

Next, add in the flour, pumpkin pie spice, salt, and baking soda. Make sure to add the flour first; this helps everything combine better without clumping. Mix until you have a smooth but semi-sticky dough. Then fold in half of your chocolate chips using a spoon or spatula so they’re evenly distributed throughout.

Step 3: Chill the Dough

Cover your bowl of cookie dough with plastic wrap and refrigerate it for at least an hour. Chilling the dough enhances its flavor and texture—trust me on this one! If you want to plan ahead, you can let it chill for up to 24 hours.

Step 4: Bake the Cookies

When you’re ready to bake, preheat your oven to 325°F (165°C). Line a baking tray with parchment paper and scoop out about 1.5 tablespoons of dough onto the tray, leaving space between each cookie as they will spread while baking. Flatten each cookie slightly with your palm or a spoon before placing an extra few chocolate chips on top.

Step 5: Enjoy Warm Cookies

Bake your cookies for about 12-14 minutes until the edges start browning but the center remains soft and not glossy. Once baked, tap the tray on the counter gently—this will give them that perfect “wrinkled” look! Allow them to cool on the tray for about 5-10 minutes before transferring them to a wire rack or enjoying them warm right away.

With these Vegan Soft Pumpkin Chocolate Chip Cookies, you’re just moments away from delightful bites that everyone will love! Enjoy sharing these sweet treats with friends and family!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking these vegan soft pumpkin chocolate chip cookies is a delightful experience, and with a few handy tips, you can elevate your cookie game even further!

• Use room temperature ingredients: Let your coconut oil and pumpkin puree sit out for a bit before mixing. This ensures they blend smoothly, creating a consistent dough that bakes evenly.

• Chill the dough: Don’t skip the chilling step! Refrigerating the dough not only enhances the flavor but also helps to achieve that perfect soft texture while preventing overly flat cookies.

• Don’t overmix: When combining your dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tougher cookies instead of the soft, chewy texture we want.

• Adjust baking time for size: If you decide to make smaller or larger cookies, keep an eye on them as they bake and adjust the time by 1-2 minutes accordingly. The cookies should be golden at the edges but still soft in the center.

• Tap the tray after baking: Tapping the tray on the counter right after taking it out of the oven helps create those beautiful cracks and wrinkled tops that make these cookies so charming!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These cookies are perfect for any occasion, whether it’s a cozy autumn gathering or just a sweet treat for yourself! Here are some fun ideas for serving them up.

Garnishes

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top adds a delightful touch and enhances the warm flavors.
• Drizzle of dairy-free chocolate: Melt some dairy-free chocolate chips and drizzle over the cooled cookies for an extra indulgent look and taste.

Side Dishes

• Pumpkin Spice Latte: Pair your cookies with this classic fall beverage for a cozy experience that perfectly complements the pumpkin flavors.
• Vegan Hot Chocolate: A rich cup of vegan hot chocolate makes for a comforting pairing that balances sweetness with warmth.
• Apple Slices with Almond Butter: Fresh apple slices served with almond butter offer a healthy crunch alongside your deliciously gooey cookies.
• Roasted Chickpeas: For a savory contrast, serve roasted chickpeas seasoned with spices. They add crunch and protein to round out your snack platter.

These vegan soft pumpkin chocolate chip cookies are sure to delight anyone who tries them. Enjoy every bite!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can easily make a batch ahead of time and store them to enjoy throughout the week.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh for longer, place parchment paper between layers of cookies.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight container or freezer bag. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in a preheated oven at 300°F (150°C) for about 5 minutes.

FAQs

Here are some common questions about making Vegan Soft Pumpkin Chocolate Chip Cookies:

Can I use other types of flour for these vegan pumpkin chocolate chip cookies?

Yes! While all-purpose flour works best, you can experiment with whole wheat flour or gluten-free flour blends. Just note that this may change the texture slightly.

How do I ensure my Vegan Soft Pumpkin Chocolate Chip Cookies turn out soft?

Chilling the dough before baking is key! This helps develop flavor and ensures a soft texture. Also, make sure not to over-bake; they should still look slightly glossy in the center when you take them out.

What can I substitute for pumpkin puree in pumpkin chocolate chip cookies?

If you don’t have pumpkin puree on hand, you could use mashed ripe bananas or unsweetened applesauce. However, keep in mind that this will alter the flavor of your cookies.

How long does it take to prepare vegan pumpkin chocolate chip cookies?

The total time is about 90 minutes, including chilling time. The actual hands-on prep time is just around 15 minutes!

Final Thoughts

I truly hope you enjoy making these Vegan Soft Pumpkin Chocolate Chip Cookies as much as I do! They’re soft, gooey, and bursting with autumn flavors—perfect for sharing or indulging on your own. Feel free to get creative with mix-ins or toppings. Enjoy every bite and don’t forget to let me know how they turn out! Happy baking!