Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the warmth of autumn with these Vegan Soft Pumpkin Chocolate Chip Cookies! Perfectly chewy and gooey, these cookies are a delightful fusion of rich pumpkin and sweet chocolate, making them an ideal treat for any gathering or cozy night at home. With just nine simple ingredients, these cookies come together effortlessly, filling your kitchen with the inviting aroma of fall spices. Whether you’re baking with family or treating yourself, these cookies are sure to bring joy to every occasion. Get ready to enjoy a soft, flavorful bite that captures the essence of the season!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
- Gradually add in flour, pumpkin pie spice, salt, and baking soda. Mix until a smooth but slightly sticky dough forms. Fold in half of the chocolate chips.
- Cover the dough and chill in the refrigerator for at least one hour (up to 24 hours for enhanced flavor).
- Preheat your oven to 325°F (165°C). Line a baking tray with parchment paper.
- Scoop about 1.5 tablespoons of dough onto the tray, leaving space between each cookie. Flatten slightly and add remaining chocolate chips on top.
- Bake for 12-14 minutes until edges are golden but centers remain soft. Allow cooling on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg