Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the warm, comforting flavors of fall with these Vegan Soft Pumpkin Chocolate Chip Cookies. Bursting with rich pumpkin flavor and gooey chocolate chips, they’re the perfect treat for cozy evenings or festive gatherings. With just a few simple ingredients, you can whip up a batch that will delight both kids and adults alike. These cookies are not only easy to make but also offer a delicious way to enjoy seasonal flavors while adhering to a vegan lifestyle. Whether shared with friends or savored alone, each bite promises a heavenly experience!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until smooth.
- Add all-purpose flour, pumpkin pie spice, salt, and baking soda on top of the wet mixture; stir until combined into a slightly sticky dough.
- Fold in half of the chocolate chips.
- Cover the dough and chill in the refrigerator for at least one hour.
- Preheat your oven to 325°F (165°C) and line a baking tray with parchment paper.
- Scoop tablespoon-sized portions onto the tray, flattening each slightly before baking.
- Bake for 12-14 minutes until edges are golden and centers remain soft.
- Let cool on the tray for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg