Vegan Thanksgiving Pot Pie
Indulge in the warmth of the holiday season with this delightful Vegan Thanksgiving Pot Pie, a perfect centerpiece for your festive table. This comforting dish combines a flaky pie crust with a hearty filling of seasoned chick’n, vegetables, and a creamy sauce, all topped with savory stuffing that adds an irresistible crunch. Easy to prepare and family-friendly, it’s ideal for cozy gatherings or busy weeknights when you want a special meal without the fuss. With its rich flavors and satisfying texture, this pot pie is sure to become a beloved favorite among loved ones.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vegan pie crust
- 2 cups cooked vegan chick’n pieces
- 2 medium carrots
- 1/2 cup sliced celery
- 1 medium onion
- 6 tablespoons vegan butter
- 1/3 cup all-purpose flour
- 1 1/2 cups vegetable broth
- 1 cup frozen peas
- 2/3 cup vegan heavy cream
- 2–3 cups prepared vegan stuffing
Instructions
- Prepare your crust by rolling it out or using a store-bought one straight from the freezer.
- Make the stuffing according to your recipe or package instructions; let it cool.
- Cook the chick’n pieces until golden brown; set aside.
- Sauté onions in vegan butter until translucent, then add carrots, celery, and garlic.
- Stir in flour and gradually add vegetable broth; mix until thickened.
- Add salt, pepper, thyme, peas, and cream; fold in chick’n pieces.
- Pour filling into the pie crust and top with stuffing.
- Bake at 375°F (190°C) for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/vegan-thanksgiving-pot-pie/