Print

Vegetable Pasta Bake

Vegetable Pasta Bake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a comforting and satisfying meal that delights even the pickiest eaters, look no further than this Vegetable Pasta Bake Recipe. With layers of hearty pasta, vibrant vegetables, and a blend of gooey cheeses, this dish is perfect for any occasion—be it a busy weeknight dinner or a family gathering. It comes together quickly and offers a nourishing balance of flavors and textures. Plus, it’s an excellent make-ahead option that can be prepared in advance, allowing you to enjoy its comforting goodness whenever you like.

Ingredients

Scale
  • 400 g dried pasta shapes (like rigatoni)
  • 1 tbsp vegetable oil
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large courgette (zucchini), chopped
  • 2 cloves garlic, minced
  • 2 x 400 g tinned chopped tomatoes
  • 120 ml double cream
  • 100 g grated cheddar cheese
  • 100 g grated mozzarella cheese

Instructions

  1. Preheat your oven to 190C/375F.
  2. Cook the pasta in boiling water for one minute less than package instructions. Drain well.
  3. In a frying pan, heat vegetable oil and sauté the onion for about 3-4 minutes until softened.
  4. Add the bell peppers, courgette, garlic, salt, pepper, oregano, thyme, tomato puree, and cook for another few minutes.
  5. Stir in the tinned tomatoes and cream; simmer gently.
  6. Mix in the cooked pasta and fresh spinach before transferring to a baking dish.
  7. Top with cheddar and mozzarella cheeses.
  8. Bake for 20-25 minutes until the cheese is golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/vegetable-pasta-bake-recipe-2/