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Vegetable Pasta Bake

Vegetable Pasta Bake Recipe
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If you’re craving a comforting and satisfying meal, this Vegetable Pasta Bake Recipe is your go-to dish! Bursting with vibrant vegetables and a creamy sauce, this baked pasta dish is not only delicious but also easy to prepare. Perfect for busy weeknights or family gatherings, it brings everyone together around the table. The delightful combination of cheddar and mozzarella creates a golden crust that appeals to both vegetarians and meat-lovers alike. You can customize it with your favorite veggies and cheeses, making it a versatile addition to your dinner repertoire. Enjoy this hearty, nutritious meal that’s sure to become a family favorite!

Ingredients

Scale
  • 400 g dried pasta shapes (e.g., rigatoni)
  • 1 tbsp vegetable oil
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 courgette (zucchini), chopped
  • 2 cloves garlic, minced
  • 2 x 400 g tinned chopped tomatoes
  • 120 ml double cream
  • 100 g fresh baby spinach
  • 200 g grated cheese (cheddar and mozzarella)

Instructions

  1. Preheat oven to 190C/375F. Cook pasta in salted water for one minute less than package instructions; drain.
  2. In a large frying pan, heat vegetable oil over medium heat. Sauté red onion for about 3–4 minutes until softened.
  3. Add red and yellow bell peppers and courgette; season with salt, pepper, garlic, tomato puree, oregano, and thyme. Cook for an additional couple of minutes.
  4. Stir in tinned tomatoes and cream; let simmer briefly.
  5. Mix cooked pasta and spinach into the veggie mixture; combine well and transfer to a baking dish.
  6. Top with grated cheese and bake for 20–25 minutes until golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/vegetable-pasta-bake-recipe/