Vintage Maraschino Cherry Cake
Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake, a delightful dessert that brings a burst of flavor and a splash of color to any gathering. With its soft pink hue and sweet maraschino cherry bursts, this cake is perfect for birthdays, family gatherings, or simply as a cozy treat after dinner. Easy to make and visually appealing, it combines simple ingredients into an impressive dessert that will quickly become a household favorite. Each slice promises to evoke fond memories while delighting your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time; then mix in vanilla extract and maraschino cherry juice.
- Gradually add dry ingredients alternately with milk until just combined.
- Fold in chopped maraschino cherries gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingdeliciousfood.com/vintage-maraschino-cherry-cake/