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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the perfect treat to warm your heart and home. This delightful loaf combines the comforting flavors of cinnamon and tender apples, making it an ideal companion for chilly days. With its inviting aroma and deliciously moist texture, this bread is perfect for breakfast, dessert, or as a sweet snack any time of day. Serve it fresh out of the oven with a cup of your favorite tea or coffee, and enjoy the smiles it brings to your family and friends. Easy to make and even easier to enjoy, this recipe will quickly become a staple in your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, cream together softened butter and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually combine dry ingredients with sour cream, alternating between the two.
  6. Gently fold in chopped apples and nuts if using.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for about 50-60 minutes until a toothpick comes out clean.
  9. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/warm-cinnamon-spiced-apple-bread-2/