Warm Cinnamon-Spiced Apple Bread
Warm Cinnamon-Spiced Apple Bread is a delightful treat that brings warmth and comfort to any occasion. Each slice is infused with tender, juicy apples and aromatic spices, creating a cozy atmosphere that’s perfect for family gatherings or a quiet afternoon snack. The sweet aroma of cinnamon wafting through your kitchen will invite everyone in, making this loaf an instant favorite. Whether enjoyed fresh from the oven with a cup of tea or savored as an easy breakfast option throughout the week, this apple bread is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups finely chopped apples (preferably Granny Smith)
- 1 tablespoon turbinado sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients with sour cream, starting and ending with dry ingredients.
- Fold in chopped apples gently.
- Pour batter into prepared pan and sprinkle turbinado sugar on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow it to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg