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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a heartwarming treat that envelops your home in the sweet aroma of baked apples and aromatic spices. This delightful loaf, filled with tender, juicy apple chunks and a hint of cinnamon, is perfect for breakfast, an afternoon snack, or as a cozy dessert. With its simple preparation steps, even novice bakers can create this scrumptious bread to share with family and friends. Enjoy every slice fresh from the oven or savor it throughout the week; either way, it’s sure to bring joy to every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time and stir in vanilla extract.
  5. Gradually mix dry ingredients alternately with sour cream, starting and ending with dry ingredients.
  6. Gently fold in chopped apples and nuts until evenly distributed.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  9. Allow cooling in the pan for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/warm-cinnamon-spiced-apple-bread/