White Chicken Chili Recipe with Cream Cheese
Warm up your evenings with this delightful White Chicken Chili Recipe with Cream Cheese. Perfect for busy weeknights or cozy gatherings, this creamy chili is not only easy to prepare but also packed with flavor. With just a handful of ingredients, you can set it in your Crock Pot and let it do the work while you go about your day. The combination of tender chicken, zesty taco seasoning, and rich cream cheese creates a comforting dish that will leave everyone feeling satisfied. Serve it hot with your favorite toppings for a meal that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Prepare your Crock Pot by placing the chicken breasts at the bottom.
- Sprinkle taco and ranch seasonings over the chicken. Add undrained black beans, corn, and Rotel tomatoes on top.
- Place cream cheese on top of all ingredients.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken in the pot, stir to combine, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 885mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg